Salmon Mousse
Salmon Mousse is an moderately easy dinner. Made with 1 envelope unflavored knox gelatin, 1/2 c. boiling chicken stock, 2 tbsp. chopped fresh dill or 1 tbsp. dried, 1/2 c. mayonnaise and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Oil a 1 1/2-quart fish mold.
In a large bowl, sprinkle gelatin over 1/4 cup of water and let stand until softened.
Add chicken stock and stir until dissolved.
Stir in dill and let cool for 10 minutes.
Add mayonnaise, lemon juice, green onions, paprika and salt.
Whisk well and refrigerate 20 to 30 minutes until it starts to thicken.
Add salmon; mix well and taste for seasoning.
π· Perfect Pairings
Complete your meal with these
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