Salmon Mousse
Salmon Mousse is an moderately easy dinner. Made with 2 tbsp. gelatin, 1/4 c. cold water, 1 (15 1/2 oz.) can salmon, 1 (10 3/4 oz.) can tomato soup and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve gelatin in water.
Drain.
Take out bones and flake salmon.
Heat soup and cream cheese over low heat until cheese is dissolved.
Add softened gelatin and stir until well blended.
Add remaining ingredients and mix well.
Place in well-greased fish mold and chill overnight in refrigerator.
Unmold on bed of endive or lettuce.
Serve with toast or crackers.
Garnish with lemon.
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