Salmon Mousse
Salmon Mousse is an impressive dessert you can prepare in about 1 hour 54 minutes. Made with (10 1/2 oz.) can condensed tomato soup (undiluted), (8 oz.) pkg. cream cheese, envelopes unflavored gelatin, c. cold water and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat tomato soup; thoroughly blend cream cheese into soup (may need to use whisk).
Soften gelatin in cold water. Dissolve gelatin mixture in hot soup and cream cheese; cool. Add all other ingredients.
Pour into 1 1/2 quart fish-shaped mold and chill until firm.
Unmold and serve with crackers or party rye.
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