Salmon Mousse
Salmon Mousse is an impressive dessert you can prepare in about 1 hour 16 minutes. Made with . lemon juice, . water, envelopes gelatin, c. boiling water and celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 3 ingredients.
Add boiling water and mix.
Add celery, cucumber, carrot, pepper, parsley and dill.
Mix in mayo, heavy cream, salt and salmon.
Mix well and chill overnight.
I use a fish mold.
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