Salmon Mousse
Salmon Mousse is an moderately easy dinner. Made with 2 envelopes plain gelatin, dissolved in 1/2 c. cold water, 1 can tomato soup (undiluted), 1 (8 oz.) pkg. cream cheese (room temperature), 1 c. mayonnaise and 1 (16 oz.) can qq salmon, skinned, deboned and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat tomato soup.
Add dissolved gelatin.
Let cool.
Add all other ingredients.
Mix very well until completely blended.
Pour into 2-quart mold and chill.
Serve with crackers for appetizer. May also be used on lettuce leaf for salad.
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