Salmon Mousse
Salmon Mousse is an moderately easy dinner. Made with 1 tbsp. unflavored gelatin, 1/4 c. cold water, 1 1/2 tsp. salt, 1 1/2 tsp. prepared mustard and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in cold water for 5 minutes.
Combine salt, mustard, cayenne pepper, egg yolks and milk in top of a double boiler.
Cook over hot (not boiling) water, stirring constantly until mixture thickens and coats back of spoon.
Remove from heat; add melted butter, lemon juice and gelatin.
Stir until gelatin is dissolved.
Fold in flaked salmon.
Turn into 1-quart mold which has been rinsed in cold water and chill until firm. Unmold on a bed of lettuce and serve with mayonnaise.
Serves 4.
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