Salmon Mousse
Salmon Mousse is an impressive dinner. Made with 1 (10 1/2 oz.) can condensed tomato soup (undiluted), 1 (8 oz.) pkg. cream cheese, 2 envelopes unflavored gelatin, 1/4 c. cold water and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Tomato thoroughly blend cream cheese into soup (may need to use whisk).
Soften gelatin in cold water. Dissolve gelatin mixture in hot soup and cream cheese; cool. Add all other ingredients.
Pour into 1 1/2 quart fish-shaped mold and chill until firm.
Unmold and serve with crackers or party rye.
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