Salmon Mousse
Salmon Mousse is an moderately easy dinner. Made with 2 lb. canned salmon, 1 1/2 c. chicken broth, salt and pepper to taste, 1 tsp. lemon juice and 3/4 pt. whipped cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Finely mince salmon.
Soak gelatin in 1/2 cup cold stock.
Add 1 cup boiling stock; stir until dissolved.
As gelatin thickens, add the mayonnaise.
Beat until frothy.
Add salmon and seasonings.
Fold in cream.
Pour into fish mold.
Chill until firm.
Serve on shredded lettuce with cucumber sauce.
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