Salmon Mousse
Salmon Mousse is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with envelope unflavored gelatin, . lemon juice, small onion, sliced, c. mayonnaise and c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Empty envelope of gelatin into blender.
Add lemon juice, onion slices and boiling water; cover blender and blend at high speed for 40 seconds.
Add mayonnaise, paprika, dill and salmon. Cover and blend at high speed briefly.
Add cream, 1/3 at a time, and blend after each addition.
Blend 30 seconds longer.
Pour into 4-cup mold which has been lightly coated with salad oil. Chill for at least 4 hours.
Unmold.
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