Salmon Log Roll
Salmon Log Roll is an moderately easy dinner. Made with 1 (16 oz.) can salmon, 1 (8 oz.) pkg. cream cheese, softened, 2 tsp. grated onion, 1 tbsp. lemon juice and 1 tsp. horseradish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and flake salmon; remove all bones.
Combine salmon with next 6 ingredients.
Mix thoroughly.
Chill for one day.
Then mold by hand in a log shape and roll in pecans, salt and parsley mixture.
Make design on top of log roll with sliced green olives with pimento centers, and surround log roll on tray with fresh parsley to accent same.
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