Salmon Log Roll

Name: Salmon Log Roll
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1 (16 oz.) can salmon; 1 (8 oz.) pkg. cream cheese, softened; 2 tsp . grated onion; 1 Tbsp . lemon juice; 1 tsp . horseradish; 1/4 tsp . salt; 1/2 c. chopped pecans; 3 Tbsp . diced parsley; Lawry's season salt to taste

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings

Salmon Log Roll is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with (16 oz.) can salmon, (8 oz.) pkg. cream cheese, softened, . grated onion, . lemon juice and . horseradish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Roll #Baked

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (16 oz.) can salmon

1 (8 oz.) pkg. cream cheese, softened

2 tsp . grated onion

1 Tbsp . lemon juice

1 tsp . horseradish

1/4 tsp . salt

1/2 c. chopped pecans

3 Tbsp . diced parsley

Lawry's season salt to taste

👨‍🍳 Instructions

Drain and flake salmon; remove all bones.

Combine salmon with next 6 ingredients.

Mix thoroughly.

Chill for one day.

Then mold by hand in a log shape and roll in pecans, salt and parsley mixture.

Make design on top of log roll with sliced green olives with pimento centers, and surround log roll on tray with fresh parsley to accent same.

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