Salmon Log or Ball
Salmon Log Or Ball is an moderately easy dinner. Made with 1 (1 lb.) can salmon, 1 (8 oz.) pkg. cream cheese, 2 tbsp. grated onion, 1 tsp. prepared horseradish and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and flake salmon, removing skin and bones.
Combine salmon with next 7 ingredients; mix well.
Refrigerate 2 to 4 hours.
Shape into log or ball.
Roll salmon mixture into combination of nuts and parsley.
Chill well.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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