Salmon Log
Salmon Log is an moderately easy dinner. Made with 1 (15 1/2 oz.) can red salmon, 1 (8 oz.) pkg. cream cheese, softened, 1 tbsp. lemon juice, 2 tsp. grated onion and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon; remove skin and bones.
Flake salmon with a fork; add cream cheese, lemon juice, onion, salt and liquid smoke. Stir well.
Chill mixture several hours or overnight.
Shape salmon mixture into a log.
Combine pecans and parsley; stir well. Roll salmon log in pecan mixture and chill several hours. Yields one 10-inch log.
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