Salmon Log
Salmon Log is an moderately easy dinner. Made with 1 (15 1/2 oz.) can red salmon, drained, 1 tbsp. lemon juice, 1 tsp. prepared horseradish, 8 oz. cream cheese and 2 tsp. onion, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients well.
Refrigerate for 3 hours.
Form into 2 logs; roll in finely chopped pecans and sprinkle parsley over top.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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