Salmon Log
Salmon Log is an moderately easy dinner. Made with 1 lb. can salmon, 1 (8 oz.) pkg. cream cheese, 1 tbsp. lemon juice, 2 tsp. grated lemon and 1 tsp. horseradish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain salmon and remove skin and bones.
Mix with other ingredients except pecans and parsley.
Chill for a couple of hours so you can form a log, then roll the log in nuts and parsley.
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