Salmon Log
Salmon Log is an easy dinner. Made with 1 can red sockeye salmon, 1 (8 oz.) cream cheese, 2 tbsp. horseradish, 1/4 c. chopped pecans and parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine salmon, cream cheese, nuts and horseradish and refrigerate for 1 hour.
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