Salmon Log
Salmon Log is an moderately easy dinner. Made with 1 lb. canned salmon, 1 (8 oz. each) pkg. cream cheese, 1 tbsp. lemon juice, 2 tsp. grated onion and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and flake salmon.
Remove skin and bones.
Combine salmon, cream cheese, lemon juice, onion and salt.
Mix very well and chill overnight.
Make into a log and roll in pecans.
Serve with assorted crackers.
If parsley is used, combine with pecans.
π· Perfect Pairings
Complete your meal with these
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