Salmon Log
Salmon Log is an easy dinner. Made with 1 can red sockeye salmon, 1 (8 oz.) cream cheese, 2 tbsp. horseradish, 1/4 c. chopped pecans and parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine salmon, cream cheese, nuts and horseradish and refrigerate for 1 hour.
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