Salmon Log
Salmon Log is an moderately easy dinner you can prepare in just 56 minutes. Made with (15 1/2 oz.) can red salmon, (8 oz.) pkg. cream cheese, softened, . lemon juice, . grated onion and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain salmon; remove skin and bones.
Flake salmon with a fork; add cream cheese, lemon juice, onion, salt and liquid smoke. Stir well.
Chill mixture several hours or overnight.
Shape salmon mixture into a log.
Combine pecans and parsley; stir well. Roll salmon log in pecan mixture and chill several hours. Yields one 10-inch log.
π· Perfect Pairings
Complete your meal with these
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