Salmon Log
Salmon Log is an moderately easy dinner. Made with 1 (16 oz.) can salmon, bone removed and drained, 8 oz. cream cheese, 1 tbsp. lemon juice, 1 tbsp. grated parmesan cheese and 4 tsp. liquid smoke, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients except nuts.
Blend until smooth. Shape in roll, wrap foil and freeze for 2 hours.
Roll in nuts. Keep chilled until ready to serve.
Serve with crackers.
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