Salmon Log
Salmon Log is an moderately easy dinner. Made with 1 (7 oz.) can salmon, drained, 1 tsp. grated onion, 1/2 tsp. prepared horseradish, 4 oz. cream cheese, softened and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin and bones from salmon.
Flake salmon.
Combine salmon, onion, horseradish, cream cheese, lemon juice and salt in bowl; mix well. Shape into log.
Chill until serving time.
Serve with crackers.
Yields 6 servings.
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