Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 egg, 2 c. salmon, boned and flaked, liquid from salmon plus milk to make 3/4 c., 1 1/2 c. coarse cracker crumbs and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Grease loaf pan.
Blend egg into salmon. Stir in remaining ingredients.
Spoon into pan.
Pat into shape. Bake at 350° for 45 minutes or until top is golden brown.
Garnish with lemon wedges.
🍷 Perfect Pairings
Complete your meal with these
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