Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 can red salmon, 3 tbsp. butter or margarine, 3 tbsp. all-purpose flour, salmon liquid plus milk to make 1 c. and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain canned salmon, saving liquid.
Remove bones and make white sauce by blending butter or margarine over low heat with flour and liquid.
Add egg, salmon and seasonings.
Butter 2 slices of bread and cube.
Put salmon in a greased pan; add cubed bread and bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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