Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 large can red salmon, cleaned and drained, 1 c. cracker crumbs, 1 c. mayonnaise, 1 c. sour cream and dash of lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mayonnaise and sour cream together.
Divide in half; set aside.
Mix together salmon, onion, cracker crumbs, lemon, pepper and half the mayonnaise-sour cream mixture.
Place in a greased loaf pan.
Bake at 325Β° for 3/4 of an hour.
Mix the cucumber into the other half of the mayonnaise-sour cream mixture and use for a sauce on the loaf.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment