Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 lb. can salmon, drained, 2 tbsp. melted butter, 2 eggs, separated, 1 tsp. worcestershire sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove bones from salmon.
Add all ingredients, except egg white.
Beat the egg white until stiff and fold into the salmon mixture carefully.
Place in buttered loaf pan and bake in a moderate oven (300Β°) until brown.
Serve with cream of mushroom sauce made by heating 1 can of mushroom soup and adding 1 teaspoon Worcestershire sauce.
π· Perfect Pairings
Complete your meal with these
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