Salmon Loaf
Salmon Loaf is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with (16 oz.) can salmon (reserve juice), . grated onion, . lemon juice, . celery salt and . garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Put milk, onion, lemon juice, Tabasco, celery salt, garlic salt, salt, pepper, and egg in a bowl
Add salmon that has been boned and dark skin removed
Flake with a fork
Add oleo and crumbs
If dry, add salmon juice
Pour into a buttered casserole dish and bake uncovered at 350 degrees for 45 minutes
Serves 4-6.
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