Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 lb. can red salmon, 1/2 c. bread crumbs, 1/8 tsp. pepper, 1/2 tsp. salt and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin and bones from salmon.
Add all ingredients except egg whites.
Mix well.
Last fold in stiffly beaten egg whites. Bake in buttered baking dish at 350Β° for 1 hour.
Sprinkle top with paprika if desired.
π· Perfect Pairings
Complete your meal with these
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