Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 lb. can red or pink salmon, drained (save 1/4 c. liquid), 1 can cream of celery soup, 1 c. dried bread crumbs or 2 1/2 slices bread, 1/4 c. onion or 1 tbsp. dehydrated onion and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream of celery soup with liquid.
Add dried bread crumbs, beaten eggs, onion and lemon juice.
Grease bread pan.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment