Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1/3 can canned milk, 2 c. or 1 lb. can salmon, 3 tbsp. liquid from fish, 1 egg and 1 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients and place in a greased and floured 4-cup pan.
Bake in 350Β° oven for 35 minutes or until brown on top. Loosen sides with a knife and let stand 5 minutes before turning out of pan.
π· Perfect Pairings
Complete your meal with these
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