Salmon Loaf
Salmon Loaf is an easy dinner. Made with 2 c. salmon, drained and flaked, 1 1/2 c. dry bread crumbs, 1/2 c. minced green pepper, 2 eggs, slightly beaten and 1 (1 1/4 c.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in order given and mix lightly.
Pack firmly into a greased small loaf pan.
Bake at 350Β° for 1 hour or until done.
Pour off juice and turn loaf onto warm platter.
Serve with mixture of mushroom soup and 1/4 cup milk, stirred constantly. Pour some of the sauce over the loaf to serve and the rest in a side dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment