Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 2 c. salmon, 2 eggs, 1/2 c. milk, 1 tsp. minced onion and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Remove bones and skin from salmon; drain and flake (reserve liquid.
Add slightly beaten eggs.
Add remaining ingredients; mix well.
Pour into a well-greased baking dish or loaf pan.
Bake at 350Β° for 45 to 50 minutes, until center is solid.
Serve hot with Egg Sauce.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment