Salmon Lemon Loaf
Salmon Lemon Loaf is an moderately easy dinner. Made with 1 (1 lb.) can salmon (include liquid), 1 tsp. grated lemon rind, 2 tbsp. lemon juice, 1/2 c. onions, chopped and 1 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flake salmon.
Combine all other ingredients. Spoon into oiled quart loaf pan.
Bake at 350Β° uncovered with lemon slices over the top for 40 minutes.
Serve with a white mushroom or lemon sauce.
π· Perfect Pairings
Complete your meal with these
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