Name: Salmon Lasagna
Ingredients: 1 (15 oz.) container Ricotta cheese; 1 1/2 c. grated Jarlsberg cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 1/4 c. milk, divided; 1 egg; 1/4 tsp. salt; 1/8 tsp. ground nutmeg; 1 tbsp. butter or margarine; 2 cloves garlic, minced; 2 tbsp. all-purpose flour; 1 (7 1/2 oz.) can red salmon, drained (skin and bones removed); 1/4 c. chopped fresh dill; juice of 1 lemon; 8 oz. lasagna noodles, cooked; 1/4 c. grated Parmesan cheese; 1/4 c. Crisco pure canola oil; 1 1/2 lb. peeled and deveined shrimp*; 1 tbsp. jarred minced garlic; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 1/2 c. Italian-seasoned bread crumbs; 3 tbsp. chopped fresh parsley; lemon wedges (optional)

Salmon Lasagna

Salmon Lasagna is an impressive dinner. Made with 1 (15 oz.) container ricotta cheese, 1 1/2 c. grated jarlsberg cheese, 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 1/4 c. milk, divided and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.