Salmon Imperial
Salmon Imperial is an moderately easy dinner. Made with 2 salmon fillets, 2 tbsp. balsamic vinegar, 2 tbsp. olive oil, 2 tbsp. shallots, sliced and 6 very thin slices tomato, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spread shallots on fillets.
Drizzle oil on fillets.
Put 3 slices tomato on each and 3 slices lemon on each fillet.
Place wine over fillets and sprinkle with parsley.
Heat oven to 475Β°. In greased pan, cook fillets uncovered for 6 minutes.
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