Salmon Heloise
Salmon Heloise is an easy dinner. Made with 1 can pink salmon (16 oz.), drained (save juice), 1 egg, enough flour to make it thick (about 1/2 c.) and 1 heaping tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pour salmon juice into a glass and set it aside.
Add one egg to the salmon and enough flour to make it thick.
Take a fork and mix it all up.
Do not add any salt.
Measure 1/4 cup of the salmon juice and add to it one heaping teaspoon of baking powder. Mix with fork.
Quickly dump this into the thick salmon mixture and stir with fork.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment