Salmon Haystacks
Salmon Haystacks is an moderately easy dinner. Made with 1 (1 lb.) can salmon, 1/4 c. butter, 2 tbsp. minced onion, 1/3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain liquid from salmon into measuring cup and add milk to make 1/2 cup of liquid.
Melt butter and stir in flour to thicken, then add milk and onion.
Mix into salmon.
Shape into haystacks and roll in crumbs.
Make 3 inch height for dinner servings or 1 1/2-inch height for hors d'oeuvres.
Bake at 350Β° for 20 minutes.
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