Salmon Dip Appetizer
Salmon Dip Appetizer is an easy dinner. Made with 1 (14.75 oz.) can pink salmon, deboned, drained well and mashed with a fork, 1 (8 oz.) cream cheese (room temperature), 1 tbsp. pure horseradish and 2 tbsp. instant minced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients together well.
Chill overnight, covered, for full flavor.
Serve with Pepperidge Farm wheat or butter thins crackers.
π· Perfect Pairings
Complete your meal with these
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