Salmon Dip
Salmon Dip is an moderately easy dinner. Made with 1 (16 oz.) can red or pink salmon, 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. lemon juice, 2 tsp. horseradish and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain salmon, remove skin and mix.
Mix all ingredients together and chill overnight.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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