Salmon Dip
Salmon Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (14 oz.) can salmon (save juice), 1/4 c. mayonnaise, 1/2 c. sour cream and dash of onion salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend the cream cheese, juice of salmon, mayonnaise, sour cream and onion salt well.
Add salmon; blend well.
Serve with vegetables, crackers or potato chips.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment