Salmon Dip
Salmon Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 2 c. red salmon, boned, drained, flaked and skinned, 2 tbsp. lemon juice, 2 tbsp. grated onion and 1 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the first six ingredients.
Chill 3 or 4 hours.
Roll into log shape.
Chill again.
When ready to serve, roll in mixture of nuts and parsley (or just nuts, if you prefer).
π· Perfect Pairings
Complete your meal with these
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