Salmon Dip
Salmon Dip is an moderately easy dinner. Made with 1 (16 oz.) can boneless, skinless salmon, drained, 2 (8 oz.) pkg. philadelphia cream cheese, softened, 1/2 medium onion, diced, 1/4 c. chopped fresh parsley and 2 pinches celery powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and refrigerate 24 to 48 hours before serving.
May be used with your favorite snack crackers or chips.
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