Salmon Dinner for Two

For the Garlic Smashed Potatoes - Boil potatoes in a medium pot for 15-20 minutes or until tender.

Place boiled potatoes on a parchment covered oven tray and smash each potato down leaving the skin intact.

Mix melted butter, garlic, salt and pepper and brush mixture onto potatoes.

Bake at 425˚F (220˚C) for 15-20 minutes or until crispy.

Garnish with thyme.

For the Herb Crusted Salmon - In a small bowl combine parsley, chives, dill, olive oil, garlic, salt, pepper and lemon juice.

Place salmon and asparagus on parchment covered oven tray.

Drizzle with olive oil and garnish with salt and pepper.

Spoon herb mix onto salmon fillets and coat evenly.

Bake at 425˚F (220˚C) for 12-14 minutes.

For the Chocolate Peanut Butter Skillet Brownie - In a medium mixing bowl, combine brownie mix, oil, water, and an egg and stir until evenly mixed.

Transfer mix into skillet.

Spoon softened peanut butter into skillet and mix in using a knife.

Bake at 350˚F (180˚C) for 10-15 minutes or until toothpick comes out of the brownie clear.

If desired, garnish with ice cream.

Nutrition Calories: 1723 Fat: 143 grams Carbs: 49 grams Fiber: 10 grams Sugars: 11 grams Protein: 76 grams

Enjoy!