Salmon Dill Canapes
Salmon Dill Canapes is an easy dinner. Made with 12 slices french bread, cut on the diagonal, 3 oz. softened cream cheese, 3 tbsp. chopped dill plus some for garnish, 1 tsp. lemon juice and 1/4 lb. smoked salmon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Toast bread.
Mix cream cheese, dill and lemon juice.
Spread on toast.
Top with a fine slice of salmon. Garnish each canape with a sprig of dill.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment