Salmon Cutlets
Salmon Cutlets is an moderately easy dinner. Made with 1 large can salmon, 2 c. mashed potatoes, 1 egg, slightly beaten, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Remove bones and skin from salmon; mash with fork.
Add potatoes, salt, pepper and beaten egg.
Mix well.
Form into cutlets.
Roll in crumbs.
Heat oil and fry.
Drain on absorbent paper.
π· Perfect Pairings
Complete your meal with these
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