Salmon Cutlets
Salmon Cutlets is an moderately easy dinner. Made with 1 large can salmon, 2 c. mashed potatoes, 1 egg, slightly beaten, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove bones and skin from salmon; mash with fork.
Add potatoes, salt, pepper and beaten egg.
Mix well.
Form into cutlets.
Roll in crumbs.
Heat oil and fry.
Drain on absorbent paper.
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