Salmon Croquettes
Salmon Croquettes is an moderately easy dinner. Made with 1 large can pink salmon, 2 eggs, 2 potatoes, boiled, peeled and cubed, 2 tbsp. meal and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients except oil well.
Heat oil.
Roll croquettes in bread stick forms; put in hot oil.
Brown, then turn until all sides are brown.
Can be served hot or cold.
(These croquettes can be baked if oil is a problem.)
π· Perfect Pairings
Complete your meal with these
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