Salmon Croquettes
Salmon Croquettes is an easy dinner. Made with 2 (7 3/4 oz.) cans salmon, drained and deboned, 1 egg, 3 to 4 tbsp. milk (just enough to moisten) and 1 stay fresh pak saltine crackers, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Mix well.
Form into walnut size balls and deep fry 4 minutes, or until golden brown.
Drain onto paper towels.
π· Perfect Pairings
Complete your meal with these
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