Salmon Corn Chowder
Salmon Corn Chowder is an moderately easy dinner. Made with 2 medium potatoes, cubed, 1 large onion, chopped, 1 c. celery, chopped, 1 (14 1/2 oz.) can chicken broth and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, combine potatoes, onion, celery, broth, garlic and marjoram.
Bring to boil; reduce heat and simmer, covered, about 10 minutes.
Stir in milk and oleo.
Combine flour and corn; stir into soup.
Heat, but do not boil, until slightly thickened.
Gently stir in salmon and heat through.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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