Salmon Corn Chowder

Salmon Corn Chowder

⏱️ Ready in 1h 18m πŸ₯„ Prep 22 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Salmon Corn Chowder is an impressive soup you can prepare in about 1 hour 18 minutes. Made with medium potatoes, cubed, large onion, chopped, c. celery, chopped, (14 1/2 oz.) can chicken broth and garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

In large saucepan, combine potatoes, onion, celery, broth, garlic and marjoram.

Bring to boil; reduce heat and simmer, covered, about 10 minutes.

Stir in milk and oleo.

Combine flour and corn; stir into soup.

Heat, but do not boil, until slightly thickened.

Gently stir in salmon and heat through.

Serves 6 to 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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