Salmon Chowder
Salmon Chowder is an moderately easy dinner. Made with 1 (7 1/2 oz.) can salmon, 1/2 c. chopped celery, 1/2 c. chopped onion, 1 clove garlic, minced and 1 c. diced carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and flake salmon. Reserve liquid.
Saute celery, onion and garlic until translucent. Add potatoes, carrots, broth and seasoning.
Simmer 20 minutes.
π· Perfect Pairings
Complete your meal with these
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